The amazing benefits of using kalonji (Nigella seeds) for breakfast in 2021

Also known as Nigella seeds (kalonji) has been used for centuries as a home remedy for various diseases.

kalonji is a very powerful food and is also used as a medicine. It removes all kinds of toxins and germs that are trapped in the body, so it is also an antidote to poison.

kalonji (Nigella seeds), if used for breakfast, maintains a healthy metabolism, relieves chronic constipation and boosts immunity by restoring physical strength and energy.

Protects against all types of viral infections, epidemics, colds, cough, and pneumonia.

How to take advantage of (Nigella seeds) kalonji ?

You can use kalonji in your diet like mix it with yogurt and lemon juice and drink it.

In the same way, sprinkling a few grains of it on breakfast or dinner can be beneficial for your health.

It also has antiseptic and anti-tumor properties and kalonji has been used in the Middle East for over 2,000 years and is also used by Arabs as a medicine.

They are used to treat various ailments such as asthma, skin disorders, jaundice, digestive problems, osteoporosis, and fever.

kalonji (Nigella seeds)  oil has a much better effect than its psoriasis but psoriasis raises the level of LDL cholesterol which is considered to be beneficial for health.

Are the gums swollen or bleeding, or is the tooth weak? In this case, a dentist should be consulted, but temporarily mixing a small amount of kalonji oil in yogurt twice a day can strengthen the gums.

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